Pizza roulade is something you can only find in top bakeries in Serbia, but it’s not tricky to make at home. To prepare this food you will need about 45 minutes, but bear in mind that it will be much better if you refrigerate it the night before baking. The preparation is not at all difficult because you don’t need dough for it, just readymade filo, and the final result will be a pleasant surprise for everyone seated at the table.

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■ 500 g filo dough ■ 250 g ham

■ 400 g chopped marinated champignons

■ 250 g cheese ■ 100 g toast cheese

■ 180 ml sour cream ■ 200 g ketchup

■ 2 eggs ■ oregano ■ oil

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In a large bowl, …

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