This dish is also termed “a cholesterol
timebomb”, and it is representative of the western part of Serbia, the Zlatibor region, and the town of Užice. Being an authentic Serbian dish, how can it not be placed in this book? It can be found only in two places in Belgrade, and anyone who has ever had the chance to taste “lepinja with everything” has experienced first-hand
how this dish awakens all your senses. Its
unusual combo of flavors wins everyone over. Moreover, you should know how to eat this dish. First take the top (“cap”) of the bread and plunge it into dip. Then tear apart pieces of the bread from the sides. Repeat until it disappears. And this is how it’s made.
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