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Serbian Food Guide
FOR TOURISTS
CONTENTS
Ajvar or "Serbian caviar"
Kaymak
"Tobacco" cracklings
Ironed sausage
Cheese and wine
Meze
"Pihtije" or "Serbian Delight"
"Šljivovica" and "Travarica"
What is "Slava"?
"Sač"
Pastry
"Lepinja" with everything
Homemade bread
Eggy bread with spinach and cheese
"Proja" and "Projara"
Cauldron
Polenta (Kačamak)
"Uštipci"
"Gibanica" or "Gužvara"
Pizza roulade
Fish "Chorba"
Vegetable stew or "Sataraš"
Eggy bread
Homemade "Burek" just like the one from "Buregdžinica"
Crescent rolls
Bean Casserole
"Prebranac"
Restaurant salads
Salads with mayonnaise, sour cream...
Main dish salads
Street food
Serbian grill
Leskovac grill
Pork and pepper stew
(Leskova
č
ka mu
ć
kalica)
Shish kebab
Stuffed pork loin
Kebabs (Ćevapi)
Rotisserie
White pork loin
Restaurants
UNDER CONSTRUCTION
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